Orange County's Best Thai Restaurant
Orange County's Best Thai Restaurant
Direct Phone Order for Pick up & Catering service enquiry
2500 East Imperial Highway, Suite 128, Brea, California 92821
Direct Phone Order for Pick up & Catering service enquiry
2500 East Imperial Highway, Suite 128, Brea, California 92821
Served on Mon-Fri (Except Holiday)
During 11pm-3pm
Served on Mon-Fri (Except Holiday)
During 11pm-3pm
Lunch Special
(Served with 1 Egg Roll)
LS1. BASIL AND CHILI - Basil leaves, onions and chili, stir fried with choice of meat.
LS2. SPICY GARLIC - Garlic sauce and chili stir fried with choice of meat.
LS3. ASSORTED VEGETABLES - Mixed vegetables stir fried with choice of meat.
LS4. CHICKEN CURRY - Chicken sautéed in coconut milk with carrots, potatoes & yellow chili paste.
LS5. PINE APPLE CURRY - Pineapple sautéed with red chili paste in coconut milk.
LS6. CHICKEN NOODLE - Pan-fried rice noodle with egg, bean sprouts & crushed peanuts.
LS7. PAD THAI - Pan-fried rice noodles with egg, bean sprouts and topped with crushed peanuts.
LS8. PAD SEE EIW - Pan-fried flat rice noodle with egg, broccoli & sweet soy sauce.
LS9. PAD KEE MAO - Pan-fried rice noodle with basil leaves, bean sprout & chili.
LS10. PAD WOON SEN - Silver noodle stir fried with egg, bean sprouts & mushrooms.
LS11. THAI FRIED RICE - Fried rice with egg, onions & choice of meat.
LS12. BASIL FRIED RICE - Fried rice with basil leaves, chili & choice of meat.
Served Mon-Sun
from 11am-9pm
(Kitchen close at 9pm)
Served Mon-Sun
from 11am-9pm
(Kitchen close at 9pm)
Appetizers | Soups | Salads | House Specialty | Curry | Stir Fried | Noodle | Fried Rice | Side & Dessert
APPETIZERS
AP1. THAI EGG ROLLS - Deep fried tortillas stuffed with ground chicken and cabbage.
AP2. POT STICKER - Deep Fried gyoza
AP3. FRIED WONTON - Deep fried wonton stuffed with ground pork and ground shrimp.
AP4. THAI TACO - Deep fried wonton stuffed with ground chicken, corn, carrot and potato.
AP5. STEAM GYOZA -Ground chicken, ginger, and water chestnuts wrapped in gyoza skins.
AP6. SUMMER ROLLS (Tofu or Shrimp) - Rice crapes wrapped with vegetable, tofu or shrimp and noodle.
AP7. CRAB WONTON - Mitation crab meat and cream cheese in a pastry shell.
AP8. SISSY SHRIMPS - Deep fried shrimps swathed in wonton skins
AP9. SPICY HOT WING Deep fried chicken with chili, pepper and garlic.
AP10. SA-TAY CHICKEN or BEEF - Marinated Meat on skewers.
AP11. APPETIZER PLATE-Trio of popular appetizers of Egg rolls, Crab Wontons, and Pot stickers.
AP12. VEGIE EGG ROLLS - Deep fried tortillas stuffed with vegetable.
AP13. FRIED TOFU - Deep fried tofu served with sweet & sour sauce.
SOUPS
SO1. TOM YUM - Traditional Thai hot and sour soup, lemongrass broth with mushrooms, galangal and lime juice.
SO2. TOM KHA - Rich and spicy coconut milk soup with mushroom, lemongrass and lime juice.
SO3. WONTON SOUP - Savory dumplings filled with pork & shrimp and choice of meat in a light chicken broth
SO5. SEAFOOD SOUP - Crab, shrimps, squids, clams, mussels and fish in a hot spicy lemon soup.
SALADS
SA1. PAPAYA SALAD - Shredded papaya with tomatoes, carrots, peanuts & lime juice.
SA2. LARB SALAD - Ground chicken or pork cooked with green onions, mint leaves, chili and lime juice.
SA3. YUM WOON SEN - Silver noodles with pork, shrimp and vegetables with chili and lemon dressing.
SA4. CHICKEN BBQ SALAD - BBQ chicken with mixed salad with spicy sour dressing.
SA5. BEEF BBQ SALAD - BBQ beef with mixed salad with spicy sour dressing.
HOUSE SPECIALTY
(Served with jasmine rice)
HS1. ORANGE CHICKEN- Deep fried chicken with sweet and sour sauce served with fried rice.
HS2. CRYSPY HOT CHICKEN - Deep fried chicken stir fry with Jalapeno, Red Chili Peppers and Green Onion.
HS3. BBQ CHICKEN - Charbroiled meat marinated in Thai's herb.
HS4. CAT FISH PADPHED - Catfish sautéed in homemade red chili sauce.
HS5. CAT FISH KEE MAO - Catfish sautéed in chili sauce, green onions & basil
HS6. CRYING TIGER - BBQ beef dipped in special hot & spicy sauce.
HS7. PANANG SALMON - Salmon sautéed in coconut milk & curry spices.
HS8. SPICY GARLIC SALMON - Salmon stir fried with garlic & chili.
HS9. SCALLOPS & SHRIMPS POT - Sautéed in shrimp paste, cooked and serve in a pot.
CURRY
(Served with jasmine rice)
CU1. CHICKEN CURRY - Chicken sautéed in coconut milk with carrots, potatoes & yellow chili paste
CU2. GREEN CURRY - Green curry paste with eggplant & coconut milk
CU3. PANANG - Panang curry in thick coconut milk sautéed with kaffir lime leaves
CU4. KANG PHED - Red hot curry paste sautéed in coconut with bamboo shoots, basil leaves & chili
CU5. PINEAPPLE CURRY - Pineapple sautéed with red chili paste in coconut milk
CU6. MANGO CURRY - Fresh mango sautéed with red chili paste in coconut milk
STIR-FRIED
(Served with jasmine rice)
ST1. BASIL & CHILI - Choice of meat stir fried with basil leaves, onion & chili.
ST2. SPICY GARLIC - Choice of meat stir fried with chili & garlic sauce and served on bed of cabbage.
ST3. SPICY GREEN BEANS - Choice of meat stir fried with green beans, chili & garlic sauce.
ST4. ASSORTED VEGETABLES - Choice of meat stir fried with mixed vegetables.
ST5. CHINESE BROCCOLI - Choice of meat stir fried with Chinese broccoli, oyster sauce and chili
ST6. PAD PHED - Choice of meat stir fried with spicy chili paste sautéed with coconut milk and basil leave.
ST7. EGGPLANT LOVER - Choice of meat stir fried with Eggplants, chili, basil leaves & special sauce.
ST8. PRIK KING - Choice of meat stir fried with red chili paste, green bean.
ST9. MANGO PARADISE - Choice of meat stir fried with mango, chili, basil leaves, bell onion and house special sauce.
ST10. DRIED CHILI & CASHEW NUT - Choice of meat stir fried with dried chili, cashew nuts and water chestnuts.
NOODLES
NO1. PAD THAI - Pan-fried rice noodles with egg, bean sprouts & topped with crushed peanuts.
NO2. PAD SEE EIW - Pan-fried flat rice noodle with egg, broccoli & sweet soy sauce.
NO3. PAD KEE MAO - Pan-fried rice noodle with basil leaves, bean sprout & chili.
NO4. PAD WOON SEN - Choice of meat stir fried with silver noodle, egg, bean sprouts, onion and black mushrooms
NO5. LARD NA - Pan-fried flat rice noodles topped with broccoli and black bean gravy sauce.
NO6. CHICKEN NOODLE - Pan-fried rice noodle with egg, bean sprouts & crushed peanuts.
NO7. RAMA NOODLE - Egg noodles stir fried with mixed vegetables.
NO8. TOM YUM NOODLE SOUP - Hot and sour soup with noodle, bean sprouts & green onions.
FRIED RICE
FR1. THAI FRIED RICE - Stir fried rice with egg, onions & choice of meat
FR2. BASIL FRIED RICE - Fried rice with chili, basil leaves & a choice of meat.
FR3. HAWAIIAN FRIED RICE - Fried rice with pork, beef, chicken, shrimp, cashew nuts, raisins, pineapple & onions.
FR4. CRAB FRIED RICE - Crabmeat stir fried with rice, egg & onions.
SIDE ORDERS
Jasmine Rice
Brown Rice
Sticky Rice
Rice Noodle
Egg Fried Rice
Fried Egg
Steam Vegetable
Side Salad
Peanut Sauce
DESSERTS
MANGO STICKY RICE - Sweet sticky rice served with ripe mango
BANANA ROLLS - Deep fried bananas dipped with honey
COCONUT ICE CREAM